The Business Side
We are a creative, service-driven company that specializes in off-site catering for everything. From corporate lunches, and cocktail parties to full-service weddings and full event production, we have the ability to be a turnkey source regardless of event size or site challenge.
Customizing a menu to suit your functions theme, a dietary need, or your current culinary mood are all a part of the process. We are committed to local and sustainable, scratch cooking. The passion in the kitchen is carried over to the obsession with details of event planning, production all the way to clean up.
Lawrence Fogarty | Executive Chef
Life’s lessons are typically passed along through time spent with family and friends. Chef Lawrence Fogarty fondly remembers the time he spent with his grandfather at his family farm in Bellville, TX. While farm life usually meant helping his grandfather care for his livestock and poultry, it also provided additional benefits. It was during this time at the family farm that he learned how to select the very best cuts of meat and produce for family gatherings. In fact, these early experiences where actually what inspired him to become a chef.
A native Houstonian, Chef Fogarty studied at California Culinary Academy in San Francisco and has been a chef for Neiman Marcus in both Texas and California. He joined the MainStreet America team in 2012 and oversees the kitchens of MC Cooking School, MC Barbeque & Southern Kitchen and MC Catering & Events, which are located at MainStreet America.