SAMPLE MENUS
Subject to change without notice.
BOARDROOM BREAKFASTS
Breakfast Buffets serve 10–12 | delivery restrictions
Please give 48 hour notice on all orders.
CONTINENTAL
Assorted fresh baked pastries, sweet bread, and muffins
Housemade jam, butter
Fruit board
Fresh squeezed OJ
++ Yogurt parfait (12 assorted)
++ Mini quiche basket (36 assorted)
++ Ham, prosciutto, cheese side board
++ House baked kolaches (24 pieces)
++ Fresh squeezed OJ half gallon
++ Regular or Decaf coffee gallon
LOX BOARD
Scottish smoked salmon, cream cheese, egg, onion, dill, tomato, capers and fresh toasted bagels
Fruit board
Fresh squeezed OJ
BREAKFAST TACOS
SMOKED BRISKET, EGG & CHEESE
BACON, EGG & CHEESE
POTATO, EGG & CHEESE
BBQ
BRISKET
PORK SPARE RIBS
PULLED PORK
JALAPEÑO-CHEDDAR SAUSAGE
TURKEY BREAST
PORK & BEEF SAUSAGE
PARTY PERFECT
Hors d’oeuvres by the dozen.
Please give 48 hour notice on all orders.
COOL SELECTIONS
SANDWICH BITES
House smoked turkey, brie & tomato jam
Cajun muffaletta, roast beef with smoked cheddar.
Pear Tarlet
Honey carmelized pear, gorgonzola, candied pecan, mini tart.
Tapenade Tarts
French olive tapenade, goat cheese, mini tartlet shells.
Antipasto Bites
Skewered bites of herd marinated fresh mozzarella, calamata olives, tomato and salumi.
SPOONFUL shrimp cocktail
Horseradish panna cotta poached shrimp, tomato cranita.
Caprese Skewers
Teardrop tomato, herbed mozzarella, basil, evoo.
Radish Brioche
Breakfast radish, sweet french, lavender sea salt, brioche toast.
The Asparagus & the Fig
Herbed goat cheese, fig, candied pecan, local honey. Grilled asparagus and prosciutto, evoo.
Bruschetta
Tomato, garlic, onion, olive, evoo, on crispy bread.
Devils Duo
Classic deviled and truffle deviled eggs.
WARM SELECTIONS
Brisket+Brie
Marinated beef, triple cream brie, tomato tarragon jam, crostini.
Chicken & waffle
Savory waffle cone, hot honey butter.
Wasabi Prawns
Gulf Coast prawns, wasabi dust, yuzu tobiko.
Lamb Lollichops
Colorado lamb, rosemary, mustard, mint.
Slider Trio
Brisket & brie, lamb & goat cheese, tuna & asian slaw, house made brioche mini.
Buffalo Chicken Bites
Tender white meat chicken, fried, spicy stuff, bleu cheese.
Risotto Crisp
Wild mushroom, parmesan powder, balsamic.
southern crab cake
Jumbo lump crab, creole mustard remoulade.
baskets, boards, and bowls
Small serves 10-12 | Large serves 20-24
Please give 48 hour notice on all orders.
Cheese Boards
Local and imported selection of cheeses, triple crème brie, bleu, goat, and cheddar, served with dried apricot, strawberries, marcona, crispy breads and cracker basket.
Sweet Board
Chefs variety of seasonal mini sweet bites. Fruit tartlets, cake bites, mini pecan tart.
The Kahuna
An impressive arrangement of nuevo & classic antipasto, charcuterie, cheese and paté with bread and cracker basket. (Serves 15-20)
Sweet Bite Basket
Triple chocolate brownie, lemon bars, toffee crunch blondie, mini cookies.
Scottish Salmon Board
Smoked Scottish salmon, cream cheese, dill, red onion, egg, cracker assortment.
Fruit and Berry Bowl
Seasonal fresh berry salad: strawberries, blueberries, blackberries.
Antipasto Display
Marinated veg, grilled veg, artichoke babies, asparagus, olives, onion, fresh mozz, crispy bread basket.
Sliced Fruit Board
Assortment of seasonal sliced fruits: cantaloupe, pineapple, melon, mango, strawberry.
Shrimp Cocktail
Colossal Shrimp in a bloody mary cocktail sauce. (Serves 20)
Corporate Lunch
Please give 48 hour notice on all orders.
The Brown Bag Lunch
Your choice of turkey & swiss, roast beef & cheddar, club, ham & swiss or vegetarian sandwiches on multigrain bread with leaf lettuce and tomato. Mayo and mustard on the side, chips and a cookie.
The Executive Box Lunch
Choose from ham, swiss on ciabatta, club on wheatberry, turkey, provolone on brioche, roast beef, cheddar on onion roll, the Cali wrap and Caesar wrap. House made chips and a green salad, with your choice of fruit or pasta salad and a house baked cookie.
lunch platters
Roast beef, cheddar on onion roll, club on wheatberry, ham, swiss on ciabatta, turkey, provolone on brioche, the Cali wrap and Caesar wraps. Served with green or pasta salad, chips and a cookie & brownie basket.
++ pasta
++ fruit
++ chips
trio box
Chicken salad, market salad & fruit salad.
SALAD SELECTIONS
Southern Cobb Salad
All natural fried chicken breast, romaine, avocado, cucumber, house smoked bacon, pickled red onion, crouton.
Bacon & egg Caesar
Romaine, parmesan cheese, smoked bacon, hard cooked egg, tomatoes, croutons, garlic caesar dressing.
Kale & spinach chop chop
Roasted chicken breast, kale, spinach, dried apricot, toasted texas pecans, feta, honeybalsamic vinaigrette.
Spring Salad
Texas gouda cheese, romaine, roasted tomato, granny smith apple, goat cheese, oven dried tomato vinaigrette.
meal time any time
Each entrée includes 2 sides.
Please give 48 hour notice on all orders.
Chicken Picatta
Crispy sautéed herbed chicken breast with light lemon caper sauce.
Beef Short Ribs
Braised short ribs, red wine sauce.
Chicken Breast
Herb roasted, all natural, bone in.
Petit Filet
Certified all natural angus filet, peppercorn demi.
Pasta
Sausage and chicken pasta, shallot, tomato, jalapeño crème, parmesan.
Prime Rib
Wild Mushroom Ravioli
Roasted tomato butter sauce.
Pork Tenderloin
Pan Seared Red snapper
Lasagna
Lasagna noodles, savory ricotta, mozzarella, provolone and parmesan cheeses with a traditional meat sauce. Also available in vegetarian.
Rack of Lamb
Colorado lamb, rosemary roasted, 4 bones each.
Meatloaf
Certified angus, bacon, tomato-tarragon jam.
Our entrée selections are prepared to order. A minimum order of 8 is prepared ready to serve or reheat per your request. Please select 2 sides from the a la carte.
SIDES
Serves 8-10 people a la carte.
Sweets
++ Spring mix salad
++ Chopped Caesar
++ Mashed potatoes
++ Green beans
++ Seasonal mixed grill vegetables
++ Saffron rice
++ Jasmine rice pilaf
++ Soup by the gallon
Chicken gumbo | chef select
++ Bread pudding serves 12
++ Banana pudding
++ Chocolate molten by the dozen
++ Lemon icebox serves 6
++ Specialty cakes on request
++ Last Minute Ordering
Please check with the catering department when ordering under 48 hours on available options. Cooking fresh and local has its challenges. Some items become unavailable at moment’s notice. We will do our best to give you ample notice if a substitution becomes necessary.
++ Custom Menus
While this menu serves as core example of capabilities on a daily basis, your custom menu is a phone call away. Whether you need an elegant dinner for 20 to 30, an affordable hor d’oeuvres buffet wedding reception for 350, an outdoor company picnic, or a casual lunch for your corporate meeting, Main Course Catering & Events is built for all of the above.
++ Delivery
Delivery is available daily from Conroe to Galveston. Speak with your catering representative for details.
++ Holiday Menus
Specialty menus are produced for each holiday, sign up for updates year round.
MAIN COURSE CATERING & EVENTS
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