Subject to change without notice.
Assorted fresh baked pastries, sweet bread, and muffins
Housemade jam, butter
Fresh squeezed OJ
Scottish smoked salmon, cream cheese, egg, onion, dill, tomato, capers and fresh toasted bagels
Fresh squeezed OJ
House smoked turkey, brie & tomato jam
Cajun muffaletta, roast beef with smoked cheddar.
Honey carmelized pear, gorgonzola, candied pecan, mini tart.
French olive tapenade, goat cheese, mini tartlet shells.
Skewered bites of herd marinated fresh mozzarella, calamata olives, tomato and salumi.
SPOONFUL shrimp cocktail
Horseradish panna cotta poached shrimp, tomato cranita.
Teardrop tomato, herbed mozzarella, basil, evoo.
Breakfast radish, sweet french, lavender sea salt, brioche toast.
The Asparagus & the Fig
Herbed goat cheese, fig, candied pecan, local honey. Grilled asparagus and prosciutto, evoo.
Tomato, garlic, onion, olive, evoo, on crispy bread.
Classic deviled and truffle deviled eggs.
Marinated beef, triple cream brie, tomato tarragon jam, crostini.
Chicken & waffle
Savory waffle cone, hot honey butter.
Gulf Coast prawns, wasabi dust, yuzu tobiko.
Colorado lamb, rosemary, mustard, mint.
Brisket & brie, lamb & goat cheese, tuna & asian slaw, house made brioche mini.
Buffalo Chicken Bites
Tender white meat chicken, fried, spicy stuff, bleu cheese.
Wild mushroom, parmesan powder, balsamic.
southern crab cake
Jumbo lump crab, creole mustard remoulade.
baskets, boards, and bowls
Local and imported selection of cheeses, triple crème brie, bleu, goat, and cheddar, served with dried apricot, strawberries, marcona, crispy breads and cracker basket.
Chefs variety of seasonal mini sweet bites. Fruit tartlets, cake bites, mini pecan tart.
An impressive arrangement of nuevo & classic antipasto, charcuterie, cheese and paté with bread and cracker basket. (Serves 15-20)
Sweet Bite Basket
Triple chocolate brownie, lemon bars, toffee crunch blondie, mini cookies.
Scottish Salmon Board
Smoked Scottish salmon, cream cheese, dill, red onion, egg, cracker assortment.
Fruit and Berry Bowl
Seasonal fresh berry salad: strawberries, blueberries, blackberries.
Marinated veg, grilled veg, artichoke babies, asparagus, olives, onion, fresh mozz, crispy bread basket.
Sliced Fruit Board
Assortment of seasonal sliced fruits: cantaloupe, pineapple, melon, mango, strawberry.
Colossal Shrimp in a bloody mary cocktail sauce. (Serves 20)
The Brown Bag Lunch
Your choice of turkey & swiss, roast beef & cheddar, club, ham & swiss or vegetarian sandwiches on multigrain bread with leaf lettuce and tomato. Mayo and mustard on the side, chips and a cookie.
The Executive Box Lunch
Choose from ham, swiss on ciabatta, club on wheatberry, turkey, provolone on brioche, roast beef, cheddar on onion roll, the Cali wrap and Caesar wrap. House made chips and a green salad, with your choice of fruit or pasta salad and a house baked cookie.
Roast beef, cheddar on onion roll, club on wheatberry, ham, swiss on ciabatta, turkey, provolone on brioche, the Cali wrap and Caesar wraps. Served with green or pasta salad, chips and a cookie & brownie basket.
Chicken salad, market salad & fruit salad.
Southern Cobb Salad
All natural fried chicken breast, romaine, avocado, cucumber, house smoked bacon, pickled red onion, crouton.
Bacon & egg Caesar
Romaine, parmesan cheese, smoked bacon, hard cooked egg, tomatoes, croutons, garlic caesar dressing.
Kale & spinach chop chop
Roasted chicken breast, kale, spinach, dried apricot, toasted texas pecans, feta, honeybalsamic vinaigrette.
Texas gouda cheese, romaine, roasted tomato, granny smith apple, goat cheese, oven dried tomato vinaigrette.
meal time any time
Crispy sautéed herbed chicken breast with light lemon caper sauce.
Beef Short Ribs
Braised short ribs, red wine sauce.
Herb roasted, all natural, bone in.
Certified all natural angus filet, peppercorn demi.
Sausage and chicken pasta, shallot, tomato, jalapeño crème, parmesan.
Wild Mushroom Ravioli
Roasted tomato butter sauce.
Lasagna noodles, savory ricotta, mozzarella, provolone and parmesan cheeses with a traditional meat sauce. Also available in vegetarian.
Rack of Lamb
Colorado lamb, rosemary roasted, 4 bones each.
Certified angus, bacon, tomato-tarragon jam.
Serves 8-10 people a la carte.
++ Last Minute Ordering
Please check with the catering department when ordering under 48 hours on available options. Cooking fresh and local has its challenges. Some items become unavailable at moment’s notice. We will do our best to give you ample notice if a substitution becomes necessary.
++ Custom Menus
While this menu serves as core example of capabilities on a daily basis, your custom menu is a phone call away. Whether you need an elegant dinner for 20 to 30, an affordable hor d’oeuvres buffet wedding reception for 350, an outdoor company picnic, or a casual lunch for your corporate meeting, Main Course Catering & Events is built for all of the above.
Delivery is available daily from Conroe to Galveston. Speak with your catering representative for details.
++ Holiday Menus
Specialty menus are produced for each holiday, sign up for updates year round.