SAMPLE MENUS

Subject to change without notice.

BOARDROOM BREAKFASTS

Breakfast Buffets serve 10–12 | delivery restrictions

Please give 48 hour notice on all orders.

CONTINENTAL

Assorted fresh baked pastries, sweet bread, and muffins

Housemade jam, butter

Fruit board

Fresh squeezed OJ

++ Yogurt parfait (12 assorted)

++ Mini quiche basket (36 assorted)

++ Ham, prosciutto, cheese side board

++ House baked kolaches (24 pieces)

++ Fresh squeezed OJ half gallon

++ Regular or Decaf coffee gallon

LOX BOARD

Scottish smoked salmon, cream cheese, egg, onion, dill, tomato, capers and fresh toasted bagels

Fruit board

Fresh squeezed OJ

BREAKFAST TACOS

SMOKED BRISKET, EGG & CHEESE

BACON, EGG & CHEESE

POTATO, EGG & CHEESE

BBQ

BRISKET

PORK SPARE RIBS

PULLED PORK

JALAPEÑO-CHEDDAR SAUSAGE

TURKEY BREAST

PORK & BEEF SAUSAGE

PARTY PERFECT

Hors d’oeuvres by the dozen.

Please give 48 hour notice on all orders.

COOL SELECTIONS

SANDWICH BITES

House smoked turkey, brie & tomato jam

Cajun muffaletta, roast beef with smoked cheddar.

Pear Tarlet

Honey carmelized pear, gorgonzola, candied pecan, mini tart.

Tapenade Tarts

French olive tapenade, goat cheese, mini tartlet shells.

Antipasto Bites

Skewered bites of herd marinated fresh mozzarella, calamata olives, tomato and salumi.

SPOONFUL shrimp cocktail

Horseradish panna cotta poached shrimp, tomato cranita.

Caprese Skewers

Teardrop tomato, herbed mozzarella, basil, evoo.

Radish Brioche

Breakfast radish, sweet french, lavender sea salt, brioche toast.

The Asparagus & the Fig

Herbed goat cheese, fig, candied pecan, local honey. Grilled asparagus and prosciutto, evoo.

Bruschetta

Tomato, garlic, onion, olive, evoo, on crispy bread.

Devils Duo

Classic deviled and truffle deviled eggs.

WARM SELECTIONS

Brisket+Brie

Marinated beef, triple cream brie, tomato tarragon jam, crostini.

Chicken & waffle

Savory waffle cone, hot honey butter.

Wasabi Prawns

Gulf Coast prawns, wasabi dust, yuzu tobiko.

Lamb Lollichops

Colorado lamb, rosemary, mustard, mint.

Slider Trio

Brisket & brie, lamb & goat cheese, tuna & asian slaw, house made brioche mini.

Buffalo Chicken Bites

Tender white meat chicken, fried, spicy stuff, bleu cheese.

Risotto Crisp

Wild mushroom, parmesan powder, balsamic.

southern crab cake

Jumbo lump crab, creole mustard remoulade.

baskets, boards, and bowls

Small serves 10-12 | Large serves 20-24

Please give 48 hour notice on all orders.

Cheese Boards

Local and imported selection of cheeses, triple crème brie, bleu, goat, and cheddar, served with dried apricot, strawberries, marcona, crispy breads and cracker basket.

Sweet Board

Chefs variety of seasonal mini sweet bites. Fruit tartlets, cake bites, mini pecan tart.

The Kahuna

An impressive arrangement of nuevo & classic antipasto, charcuterie, cheese and paté with bread and cracker basket. (Serves 15-20)

Sweet Bite Basket

Triple chocolate brownie, lemon bars, toffee crunch blondie, mini cookies.

Scottish Salmon Board

Smoked Scottish salmon, cream cheese, dill, red onion, egg, cracker assortment.

Fruit and Berry Bowl 

Seasonal fresh berry salad: strawberries, blueberries, blackberries.

Antipasto Display

Marinated veg, grilled veg, artichoke babies, asparagus, olives, onion, fresh mozz, crispy bread basket.

Sliced Fruit Board 

Assortment of seasonal sliced fruits: cantaloupe, pineapple, melon, mango, strawberry.

Shrimp Cocktail

Colossal Shrimp in a bloody mary cocktail sauce. (Serves 20)

Corporate Lunch

Please give 48 hour notice on all orders.

The Brown Bag Lunch

Your choice of turkey & swiss, roast beef & cheddar, club, ham & swiss or vegetarian sandwiches on multigrain bread with leaf lettuce and tomato. Mayo and mustard on the side, chips and a cookie.

The Executive Box Lunch

Choose from ham, swiss on ciabatta, club on wheatberry, turkey, provolone on brioche, roast beef, cheddar on onion roll, the Cali wrap and Caesar wrap. House made chips and a green salad, with your choice of fruit or pasta salad and a house baked cookie.

lunch platters

Roast beef, cheddar on onion roll, club on wheatberry, ham, swiss on ciabatta, turkey, provolone on brioche, the Cali wrap and Caesar wraps. Served with green or pasta salad, chips and a cookie & brownie basket.

++ pasta

++ fruit

++ chips

trio box

Chicken salad, market salad & fruit salad.

SALAD SELECTIONS

Southern Cobb Salad

All natural fried chicken breast, romaine, avocado, cucumber, house smoked bacon, pickled red onion, crouton.

Bacon & egg Caesar

Romaine, parmesan cheese, smoked bacon, hard cooked egg, tomatoes, croutons, garlic caesar dressing.

Kale & spinach chop chop

Roasted chicken breast, kale, spinach, dried apricot, toasted texas pecans, feta, honeybalsamic vinaigrette.

Spring Salad

Texas gouda cheese, romaine, roasted tomato, granny smith apple, goat cheese, oven dried tomato vinaigrette.

meal time any time

Each entrée includes 2 sides.

Please give 48 hour notice on all orders.

Chicken Picatta

Crispy sautéed herbed chicken breast with light lemon caper sauce.

Beef Short Ribs

Braised short ribs, red wine sauce.

Chicken Breast

Herb roasted, all natural, bone in.

Petit Filet

Certified all natural angus filet, peppercorn demi.

Pasta

Sausage and chicken pasta, shallot, tomato, jalapeño crème, parmesan.

Prime Rib

Wild Mushroom Ravioli

Roasted tomato butter sauce.

Pork Tenderloin

Pan Seared Red snapper

 

Lasagna

Lasagna noodles, savory ricotta, mozzarella, provolone and parmesan cheeses with a traditional meat sauce. Also available in vegetarian.

Rack of Lamb

Colorado lamb, rosemary roasted, 4 bones each.

Meatloaf

Certified angus, bacon, tomato-tarragon jam.

Our entrée selections are prepared to order. A minimum order of 8 is prepared ready to serve or reheat per your request. Please select 2 sides from the a la carte.

SIDES

Serves 8-10 people a la carte.

Sweets

++ Spring mix salad

++ Chopped Caesar

++ Mashed potatoes

++ Green beans

++ Seasonal mixed grill vegetables

++ Saffron rice

++ Jasmine rice pilaf

++ Soup by the gallon

     Chicken gumbo | chef select

++ Bread pudding serves 12

++ Banana pudding

++ Chocolate molten by the dozen

++ Lemon icebox serves 6

++ Specialty cakes on request

++ Last Minute Ordering

Please check with the catering department when ordering under 48 hours on available options. Cooking fresh and local has its challenges. Some items become unavailable at moment’s notice. We will do our best to give you ample notice if a substitution becomes necessary.

++ Custom Menus

While this menu serves as core example of capabilities on a daily basis, your custom menu is a phone call away. Whether you need an elegant dinner for 20 to 30, an affordable hor d’oeuvres buffet wedding reception for 350, an outdoor company picnic, or a casual lunch for your corporate meeting, Main Course Catering & Events is built for all of the above.

++ Delivery

Delivery is available daily from Conroe to Galveston. Speak with your catering representative for details.

++ Holiday Menus

Specialty menus are produced for each holiday, sign up for updates year round.

MAIN COURSE CATERING & EVENTS

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